Poblano Pepper Chicken Sausage and Mexican Beans and Rice

I love these sausages from Sam's Club (can you tell I am a big Sam's shopper?) and they come in a lot of different flavors/varieties. I cooked these up and then made Mexican beans and rice by combining a Mexican rice packet with a can of black beans (rinsed and drained). We also had some guacamole and tortilla chips, delicious!

Fiesta Chicken Casserole

I cut this recipe out of the coupon section of the paper for canned chicken breast. I used the cans of chicken from Sam's club.

1 package (15 oz) refrigerated pie crust (2 crusts) - I only used one)

1 jar (16 oz) salsa

1 can (10 3/4 oz) Campbell's condensed Cream of Chicken soup

1 cup sour cream - I used light sour cream

2 cups shredded cheese - I didn't use a full 2 cups, maybe 1 3/4 or so

1 package (24 oz) frozen whole kernel corn

2 cans (9.75 oz each) Swanson premium chunk chickn breast in water, drained

1 can (about 15 oz) black beans, rinsed and drained

Preheat oven to 400 degrees. Let the pie crusts sit at room temp until easy to handle. Stir the salsa, soup, sour cream, cheese, corn, chicken and beans. Put into a baking dish. Unfold the pie crust and use to cover the dish. Press the seam to seal and trim the edges. Bake for 40 mins or until crust is golden brown.