These were absolutely amazing!
I cannot remember the exact recipe I used, but it was pretty much this and it was REALLY easy.
You need: rolls, whatever cheese you want (we used Swiss), tenderloin (or whatever beef you want), beef broth, onion, garlic, salt, pepper
Thinly slice the onions and beef. Cook the beef all the way through. Then add the onions and beef broth.
Brown the rolls and melt the cheese in the oven or broiler. Add the beef and onion mixture and use the leftover broth either on top or on the side.
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